Gelato #41

Description

Visual Appearance

Gelato 41, the heir to the Cookies line, is characterised by its purple, bulb-thin buds full of bright resin. This variety, despite its small size, stands out for the density and abundance of its buds, which are completely enveloped in trichomes that make them look like they are sprinkled with sugar. A true visual spectacle, its buds are distinguished by a mix of dark olive green leaves enriched with purple and violet tones.

Scent

The Gelato 41 variety offers a complex and enveloping olfactory experience, characterised by a rich palette of aromas. Notes of berries evoke a fresh and juicy sweetness, while citrus fruits add a touch of pungent vivacity, recalling the freshness of freshly harvested fruits. The bouquet is completed with woody accents, which lend an earthy and robust base to the whole, creating a perfect balance between fruity sweetness and rustic intensity.

Taste

Gelato 41 has an interesting and slightly contrasting flavour: some report an earthy, peppery taste, while others think it is sweet and floral. Despite its name, Gelato 41 does not taste or smell like ice cream. Instead, it has a distinct earthy flavour mixed with floral and pine notes. The smell is robust and earthy, but the taste in the mouth when smoked takes on a sweeter flavour, which may be the reason for the dessert name. But most people associate this variety with terpenes such as pinene or linalool, which are found in trees and flowers.

Benefits and Effects

Gelato 41 offers an energising, concentrated yet relaxing high, perfect for any occasion. Whether you play video games all day or work, Gelato 41 is the best way to relax and still be productive.

For smokers who need to relieve stress at weekends without getting stuck on the couch, Gelato 41 is perfect. It relieves symptoms of stress, anxiety and depression.

Hemp flowers from certified seed crops. THC content below British legal limits.

Storage Tips

To ensure that the characteristics of Gelato 41 remain perfect, it is advisable to store it in hermetically sealed containers in a dry and cool place, avoiding direct sunlight. This method helps to maintain the flavours and qualities for up to six months.