Choco Pongo | Legal Hashish

Visual Appearance

Visually, Choco Pongo charms with its deep, intense, dark brown outer shell that hides a surprisingly lighter shade inside. This contrast of colours not only catches the eye but also invites the discovery of a “hidden heart”, rich in history and tradition. Its soft and pasty texture, reminiscent of the infamous “Pongo”, makes it an aesthetically unique and inviting product.

Scent

The aroma of Choco Pongo is a delicate and enveloping olfactory symphony, where earthy notes mixed with sweet nuances of dried fruit prevail. This composition creates a subtle and refined aromatic bouquet that evokes sweetness without being intrusive. The earthy and fruity scents are perfectly balanced, offering a sensory experience reflecting the quality and complexity of the product.

Taste

On the palate, Choco Pongo reveals a pleasing softness that blends with a complexity of flavours. The predominant earthy notes are enriched with accents of dried fruits, creating a rich and enveloping taste. This unique taste experience, characterised by a delicate harmony of flavours, confirms Choco Pongo as a hashish strain appreciated for its ability to offer an unmistakably pleasant and flavourful taste.

Benefits and Effects

Choco Pongo, with its high CBD content, offers significant benefits for your health and well-being, promoting relaxation, relief from anxiety and pain without psychoactive effects. This strain of hashish is ideal for those seeking a natural and efficient relief, supporting a better sleep quality and stress reduction. 

Mode of use

Choco Pongo can be enjoyed through vaping or smoking. Given its soft and mouldable texture, it is easy to prepare for use. We recommend starting with small doses to try out the effects, gradually increasing according to your needs for an optimal customisation of the experience.

Storage Tips

To keep the qualities of Choco Pongo intact, store it in a cool, dry place, away from direct light. It is advisable to use airtight containers to protect the product from moisture and preserve its organoleptic characteristics, thus ensuring long-lasting freshness and effectiveness.